9 Best Rice Cookers for Sticky Rice (November 2026)
The best rice cookers for sticky rice include the Dash Mini Rice Cooker for small sticky rice batches, the COMFEE' Rice Cooker with 6 Functions for sticky rice plus steamed sides, and the Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker for the most white rice settings.
On this page (5 sections)
The best rice cooker for sticky rice is the Dash Mini Rice Cooker, a 2-cup model whose ceramic pot releases glutinous rice without scraping. For bigger batches, the Cuckoo CR-0675F cooks up to 12 cups cooked and has a glutinous rice mode.
If texture matters more than capacity, the Zojirushi NS-ZCC10 gives you sweet rice and sushi settings plus extended keep warm.
Sticky rice is mostly about the grain and the water, not the machine. A cooker earns its place here by holding a low simmer, switching to warm at the right moment and cleaning up without a soak.
Every pick below does at least one of those well.
If you mostly cook for one or two, our roundup of the best rice cookers for 2 people narrows the field further. For long grain meals, see the best rice cookers for jasmine rice.
Our picks at a glance
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1
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2
Best for sticky rice plus steamed sidesCOMFEE' Rice Cooker with 6 Functions
9.2/10 our score
See it on Amazon -
3
Best for the most white rice settingsZojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker
8.9/10 our score
See it on Amazon
- 4
Check itZojirushi NS-TSC10 5.5-Cup Micom Rice Cooker
Best for steam and rice in one cycle - 5
Check itCuckoo CR-0675F 6-Cup Micom Rice Cooker
Best for large sticky rice batches - 6
Check itToshiba OriginTaste 5.5-Cup Rice Cooker
Best for sweet rice in a family kitchen - 7
Best for mixed grains and sticky riceCheck it - 8
Check itZojirushi Np NWC10XB Pressure Ih Rice Cooker
Best for plump, glossy sticky rice - 9
Check itToshiba 3-Cup Rice Cooker With LCD Display
Best for two-person sweet rice meals
The best rice cookers for sticky rice, by kitchen and batch size
Dash takes the top spot for small batches and easy cleanup. Every other pick here is the better choice for one specific job, from steam trays to pressure cooking to feeding six.
Dash Mini Rice Cooker: Best for small sticky rice batches
- 2 cups cooked from 1 cup uncooked
- Ceramic nonstick removable pot
- Automatic keep warm
- Glass lid
A one-switch cooker that makes a single serving of sticky rice without a sticky cleanup. The ceramic pot lifts out for hand washing.
Pros
- Small footprint for tight counters
- Ceramic pot releases sticky rice cleanly
- Keep warm after the cook cycle
Cons
- Only 2 cups cooked per batch
- Hand wash only
Dash suits a single cook, a dorm room or a first apartment where counter space is tight. The pot measures 6.6 by 8.27 by 6.5 inches and weighs 2.2 pounds, so it fits under most upper cabinets and packs into a suitcase.
One cup uncooked makes 2 cups cooked, which is one generous sticky rice serving. The CleanCoating ceramic surface is the reason it leads: glutinous rice releases from ceramic more cleanly than from thin nonstick coatings.
The removable pot lifts straight out for serving and for hand washing, and the glass lid lets you watch the grains turn glossy without lifting the cover and losing steam.
White rice cooks in 25 to 30 minutes and brown rice takes 45 to 50, so plan sweet rice near the white rice end. The indicator light flips to keep warm when the cycle ends.
Beyond rice, the same pot handles oatmeal, quinoa and even banana bread.
The trade-off is batch size. Two cups cooked means you cook twice for a family of four.
For that, look at the Cuckoo or the Toshiba OriginTaste below.
COMFEE' Rice Cooker with 6 Functions: Best for sticky rice plus steamed sides
- 6 one-touch programs
- 8 cups cooked capacity
- 12-hour keep warm
- 12-hour delay timer
A digital cooker with enough capacity for sweet rice and a steam basket for dumplings or vegetables at the same time.
Pros
- Dishwasher-safe pot and accessories
- Steam tray included
- Delay timer for planning meals
Cons
- No dedicated sweet rice setting
- Stainless exterior shows fingerprints
COMFEE' suits a two-person kitchen that wants rice and a steamed side from one appliance. It holds 4 cups uncooked, or 8 cups cooked, in a 2-quart cabinet that measures 8.78 by 9.06 by 9.41 inches.
The six one-touch programs cover white rice, brown rice, steam, slow cook, quinoa and oatmeal. There's no dedicated sweet rice setting, so sticky rice runs on the white rice program with the smaller water ratio your bag recommends.
A 12-hour keep warm and a 12-hour delay timer make it easy to start rice before work. The inner pot and all the included accessories are dishwasher safe, which matters more with glutinous rice than with long grain.
The steam tray lets you cook dumplings or vegetables above the rice in the same cycle. Overheating protection and BPA-free materials round out the safety side, and the cool touch handle helps when you lift the lid.
Its stainless steel body wipes clean, though it shows fingerprints. For a dedicated sticky rice machine with more grain settings, spend more on a Zojirushi.
For everyday rice plus vegetables, this is the practical pick.
Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker: Best for the most white rice settings
- Neuro Fuzzy logic control
- 5.5 cups uncooked
- Sweet and sushi menu settings
- Extended keep warm and reheat
The most adjustable cooker here for white rice texture, with settings for sushi rice and sweet rice and a keep warm cycle that holds for hours.
Pros
- Sweet and sushi rice settings
- Spherical pan for even heating
- Retractable cord and LCD timer
Cons
- Premium price tier
- Bulky cabinet for a 5.5-cup cooker
Zojirushi's NS-ZCC10 suits the cook who treats rice as the main event. It holds 5.5 cups uncooked and makes up to 10 cups cooked, enough for a family of four with leftovers.
The sweet and sushi menu settings are what put it here. Neuro Fuzzy logic adjusts temperature and timing as the rice cooks, which helps glutinous and short grain rice land plump instead of gummy.
White rice also splits into regular or sushi, softer or harder. The menu adds mixed, porridge, semi-brown, brown, rinse-free and quick cooking.
The spherical nonstick pan heats evenly, and the extended keep warm plus reheat cycles hold rice for hours without drying the surface. A retractable cord and LCD clock keep the counter tidy.
Two measuring cups come in the box, one for regular rice and one for rinse-free.
The trade-off is bulk and price tier: a 13 by 10.13 by 8.13 inch cabinet for a 5.5-cup capacity. It's the most adjustable sticky rice cooker here, but the most counter-hungry per cup.
Zojirushi NS-TSC10 5.5-Cup Micom Rice Cooker: Best for steam and rice in one cycle
- Micom fuzzy logic control
- Steam basket included
- 5.5 cups uncooked
- 2 delay timer settings
A steamer and rice cooker in one unit, with fuzzy logic control and a keep warm cycle for households that cook rice most days.
Pros
- Steam menu with basket
- Automatic keep warm and reheat
- Interchangeable melody or beep signal
Cons
- Wash the inner lid by hand
- No sweet rice setting named in the menu
The NS-TSC10 suits households that steam dumplings, buns or vegetables alongside rice. Its Steam menu and included basket let one cycle cook both, which saves a burner and a pot on weeknights.
It holds 5.5 cups uncooked, same as the NS-ZCC10, and uses Micom fuzzy logic control with a black thick nonstick pan. Automatic keep warm, extended keep warm and reheat cycles carry over.
The clear coated stainless exterior wipes down easily.
Two delay timer settings let you load rice in the morning. You can switch the end-of-cycle signal between a melody and a beep, handy in a quiet home.
A retractable cord tucks away when the cooker sits on the counter.
This model doesn't name a sweet rice or sushi setting in its menu, so sticky rice runs on the white rice program. If glutinous rice is your main grain, the NS-ZCC10 above gives you more control.
Pick this one for steam first and rice second.
Cuckoo CR-0675F 6-Cup Micom Rice Cooker: Best for large sticky rice batches
- 6 cups uncooked, 12 cups cooked
- Fuzzy Logic control
- Self-clean setting
- Nonstick pot
A Korean-style cooker built for glutinous rice and big family portions, with a self-clean setting and a keep warm mode.
Pros
- Glutinous rice and brown rice modes
- Self-clean setting
- Quick white rice in 28 to 36 minutes
Cons
- Large cabinet for a 6-cup cooker
- Hand wash the pot
Cuckoo suits a family that cooks glutinous rice in Korean-style portions. The 6-cup uncooked capacity makes up to 12 cups cooked, the largest batch here.
Its glutinous white rice mode is the reason it belongs on this list. Fuzzy Logic control adjusts time and temperature so the rice doesn't burn, and quick white rice finishes in 28 to 36 minutes.
Ten cooking modes cover brown rice, oats and even baby food, so one pot carries a whole week of meals. A self-clean setting and removable lid cut down on scrubbing.
The nonstick pot and included spatula and measuring cup cover the basics. Keep warm and a timer handle meals that land at different hours.
The steam vent releases pressure safely during the cycle.
The trade-off is size and cleanup. The cabinet measures 12.7 by 9.37 by 8.5 inches and weighs about 10 pounds, and the pot is hand wash only.
For smaller households, the Dash or the 3-cup Toshiba below makes more sense.
Toshiba OriginTaste 5.5-Cup Rice Cooker: Best for sweet rice in a family kitchen
- 15 cooking functions
- 3D heating technology
- 5.5 cups uncooked
- 24-hour delay timer
A multi-function cooker with a sticky rice mode and a thick ceramic-coated pot, plus 15 programs for meals beyond rice.
Pros
- Sticky rice mode among 15 functions
- 3.1mm thick ceramic-coated pot
- 24-hour timer and keep warm
Cons
- Hand wash only
- Tall cabinet needs vertical clearance
Toshiba's OriginTaste suits a family kitchen that cooks more than rice. It holds 5.5 cups uncooked and runs 15 cooking functions, including a sticky rice mode, porridge, cake and egg.
Jasmine rice and mixed grain sit alongside soup and stew presets.
The 3.1mm ceramic-coated pot is the thickest here, and 3D heating spreads heat across the pot for even cooking. A 24-hour delay timer and keep warm cover early starts and late dinners.
The measuring cup, spatula and soup ladle come in the box.
Toshiba says the 5.5-cup capacity serves a family of six. The steam valve and vent cap lift off for cleaning, though the pot itself is hand wash only and shouldn't go in the dishwasher.
Its cabinet stands 11.26 inches tall, taller than the COMFEE' and the Zojirushi NS-TSC10. Check clearance above your counter before you buy.
For sticky rice as part of a varied menu, this is a strong all-rounder.
Yum Asia Sakura Rice Cooker: Best for mixed grains and sticky rice
- Short grain and sushi settings
- Advanced Fuzzy Logic
- 8 cups uncooked
- Ceramic-coated 2mm pot
A large family cooker with dedicated short grain and sushi settings that handle glutinous rice well, plus steam and slow cook presets.
Pros
- Short grain and sushi rice settings
- 7-phase cooking cycle
- Steam basket included
Cons
- Huge cabinet for an 8-cup cooker
- Premium price tier
Yum Asia's Sakura suits a large household or meal prepper who cooks several grains. It holds 8 cups uncooked, serves 1 to 8 people and measures 15.3 by 11.4 by 9.4 inches.
Dedicated short grain and sushi settings handle glutinous rice well. The 7-phase cooking cycle adjusts temperature and timing through the cook, and the 5-layer 2mm ceramic-coated pot has heat-resistant handles and water lines printed inside.
A 10-minute countdown timer on the ice-blue display shows how long is left.
Beyond rice, it has presets for steam, porridge, slow cook, soup, cake, crust and yogurt. A steamer basket, measuring cup, spatula, spatula holder and ladle come in the box.
The detachable power cord and 2-year manufacturer warranty are extras the cheaper picks don't match.
The trade-off is footprint and price tier. It's one of the largest cabinets here, so measure your counter and your cupboard first.
For smaller kitchens cooking sticky rice a few times a week, the COMFEE' does the job for less.
Zojirushi Np NWC10XB Pressure Ih Rice Cooker: Best for plump, glossy sticky rice
- Pressure induction heating
- AI cooking cycle
- Sushi/sweet and jasmine settings
- 5.5 cups uncooked
Pressure and induction heat push moisture into the grain, which is the profile most sticky rice fans want, at the highest price tier here.
Pros
- Pressure cooking for sticky, plump rice
- Dedicated sweet rice and jasmine settings
- Made in Japan
Cons
- Premium price tier
- Widest cabinet here needs deep counter space
Zojirushi's NP-NWC10XB suits the cook chasing the plumpest, glossiest sticky rice. It uses pressure induction heating and applies pressure during steaming to push out excess moisture, which is the texture glutinous rice fans describe.
AI technology adjusts the cooking cycle as it runs, and auto pressure levels pick from 3 settings based on the menu. Sweet rice and jasmine sit among the menu options, alongside GABA brown and steel cut oatmeal.
The sushi and sweet setting covers the short grain rice most people use for sticky rice.
The detachable stainless steel inner lid washes separately, and the flat interior wipes clean. It's made in Japan and holds 5.5 cups uncooked.
Induction heat responds quickly, which helps the pot hold a steady simmer through the cycle.
The trade-off is size and price tier. The cabinet is 16.5 inches deep and 15.38 inches wide, the deepest here, so it needs a real counter commitment.
For buyers who eat sticky rice weekly and want restaurant texture, it's worth the space. For everyone else, the cheaper Zojirushi models deliver most of the way.
Toshiba 3-Cup Rice Cooker With LCD Display: Best for two-person sweet rice meals
- 3 cups uncooked
- 8 cooking functions
- 3mm thick carbon inner pot
- 2 delay timers
A compact digital cooker for one to three people, with a thick carbon pot and eight programs including mixed grain and porridge.
Pros
- Fits small kitchens
- Thick 3mm carbon inner pot
- Keep warm and reheat functions
Cons
- Only 3 cups uncooked
- Wipe-clean exterior only
The Toshiba 3-cup suits one to three people who want sticky rice without leftover rice drying out. It holds 3 cups uncooked and measures 9 by 11 by 8 inches, so it fits a small kitchen counter.
Eight cooking functions cover white rice, quick cook, brown rice, mixed grain, slow cook, porridge, cake and egg. The 3mm carbon inner pot holds heat well and carries Binchotan carbon to concentrate warmth, and two delay timers plus keep warm and reheat handle scheduling.
Toshiba says the cooker senses moisture and adjusts temperature and time, which suits sticky rice where water matters most. The exterior wipes clean.
The accessories include a measuring cup, spatula and soup ladle.
The trade-off is the smallest uncooked capacity on this list after the Dash. For a couple or a small family cooking sweet rice in modest portions, it's the sensible step up.
For bigger batches, choose the Cuckoo or Sakura.
How these rice cookers compare
The table lines up the specs that matter for sticky rice: capacity, pot material, size and the settings each cooker offers. Scores sit next to every model so you can see the ranking at a glance.
| Product | Best for | Capacity | Size (D x W x H) | Pot | Our score |
|---|---|---|---|---|---|
| Dash Mini Rice Cooker | small sticky rice batches | 2 cups cooked | 6.6 x 8.27 x 6.5 in | Removable ceramic nonstick | 9.7 |
| COMFEE' Rice Cooker with 6 Functions | sticky rice plus steamed sides | 8 cups cooked | 8.78 x 9.06 x 9.41 in | Nonstick, dishwasher safe | 9.2 |
| Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker | the most white rice settings | 5.5 cups uncooked | 13 x 10.13 x 8.13 in | Spherical nonstick | 8.9 |
| Zojirushi NS-TSC10 5.5-Cup Micom Rice Cooker | steam and rice in one cycle | 5.5 cups uncooked | 14 x 10.13 x 8.5 in | Black thick nonstick | 8.7 |
| Cuckoo CR-0675F 6-Cup Micom Rice Cooker | large sticky rice batches | 6 cups uncooked | 12.7 x 9.37 x 8.5 in | Nonstick | 8.5 |
| Toshiba OriginTaste 5.5-Cup Rice Cooker | sweet rice in a family kitchen | 5.5 cups uncooked | 11.14 x 10.83 x 11.26 in | 3.1mm ceramic-coated nonstick | 8.5 |
| Yum Asia Sakura Rice Cooker | mixed grains and sticky rice | 8 cups uncooked | 15.3 x 11.4 x 9.4 in | 5-layer ceramic-coated | 8.4 |
| Zojirushi Np NWC10XB Pressure Ih Rice Cooker | plump, glossy sticky rice | 5.5 cups uncooked | 16.5 x 15.38 x 10.13 in | Nonstick inner pan | 8.3 |
| Toshiba 3-Cup Rice Cooker With LCD Display | two-person sweet rice meals | 3 cups uncooked | 9 x 11 x 8 in | 3mm carbon nonstick | 8.2 |
Our score weighs specs, features and buyer feedback against what you're shopping for. For this list we weighted a dedicated sweet rice or short grain setting, pot material that releases glutinous rice cleanly, batch size against household size, and keep warm behavior.
Cookers with a sweet rice mode and a ceramic or thick carbon pot moved up. Models without a named sticky rice setting stayed lower even when they cook rice well.
Wattage and size also broke ties: a 1,240-watt pressure model earns its tier through texture, while a compact 2-cup cooker earns its place through fit.
How we chose these rice cookers
We compared nine cookers that people actually buy for glutinous and short grain rice. We started with the specs that decide the result: does the cooker name a sweet rice, sushi or short grain setting, what pot material does it use, and how much cooked rice does one batch make.
Capacity came next. A 2-cup cooker suits one person, while a 5.5-cup or 6-cup model covers a family.
We kept the list spread across those sizes so there's a pick for a studio apartment and one for a six-person kitchen. The 8-cup Sakura sits at the top end for meal preppers.
We also looked at keep warm and reheat. Sticky rice holds its texture for a few hours, and a cooker that switches to warm at the right moment protects the grains.
Pot material mattered too: ceramic and thick carbon surfaces release glutinous rice with less scraping than thin nonstick. Cookers with removable, washable lids scored higher on cleanup.
Price tier set the ceiling. The premium models here earn their place through pressure cooking or multi-phase cycles.
The budget picks stay in because they cook sticky rice reliably in small portions. Our jasmine rice roundup covers long grain in more depth if that's your everyday rice.
What should you look for in a rice cooker for sticky rice?
Look first for a sweet rice or short grain setting. That's the feature that separates a cooker built for glutinous rice from one that only knows long grain.
A sweet rice mode runs a shorter, gentler cycle so the grains turn chewy and clingy rather than mushy. Cookers without one still work if you use the smaller water ratio your rice bag recommends.
You'll just watch it more closely.
Pot material matters next. Ceramic and thick carbon-coated pots release sticky rice with less scrubbing.
Thin nonstick wears faster when you scrape glutinous grains off the base.
Then check batch size. Sticky rice is often a side dish, so a 2-cup or 3-cup cooker covers one or two people.
A family of four eating it as the main starch needs 5.5 cups uncooked or more. Our family of 4 roundup covers bigger machines.
Is a fuzzy logic cooker better for sticky rice?
Yes, a fuzzy logic cooker usually handles sticky rice better than a one-switch model. It reads the pot and adjusts time and temperature as the rice cooks, which helps glutinous grains land at the right texture.
One-switch cookers like the Dash work well for small batches when you measure carefully. Fuzzy logic earns its price on larger batches and on short grain rice, where a few minutes of overcooking shows up as mush.
The Zojirushi NS-ZCC10 and the Yum Asia Sakura both use this control. So does the Cuckoo CR-0675F and the two Toshiba models.
If you cook sticky rice most weeks, it's worth the step up. The NS-TSC10's Micom fuzzy logic sits in the same family.
Should you soak glutinous rice before cooking?
Yes, soaking sweet rice for a few hours before cooking helps it steam evenly. Rinse it until the water runs clear, then soak it in cool water.
Drain it well before it goes in the pot. Skipping the soak isn't fatal, but the center can stay firm while the outside goes soft.
Add 10 to 15 minutes to the cook time if you skip it.
The Dash Mini has no preset for soaked rice, so use the white rice program and expect a slightly longer cycle. Digital models with a sweet rice setting handle soaked grains more predictably.
Measure the water after draining, not before, or the pot goes wet.
How much sticky rice fits in a 2-cup cooker?
A 2-cup cooker like the Dash Mini makes 2 cups cooked from 1 cup uncooked. That's one generous serving or two small sides.
If sticky rice is a side for a family, that's too small. Step up to the 3-cup Toshiba for two or three people.
A 5.5-cup model makes about 10 cups cooked and covers a family of four with leftovers. The Cuckoo's 6-cup raw capacity makes 12 cups cooked, the largest batch here.
Measure with the cup that came with the cooker. A standard kitchen cup and a rice cooker cup differ, and the wrong cup throws off the water ratio.
Zojirushi even ships two cups so rinse-free and regular rice each get the right measure.
Does a ceramic pot really help with sticky rice?
Yes, a ceramic-coated pot releases glutinous rice more cleanly than thin nonstick. Sticky rice grips whatever it touches, so the surface makes a real difference at cleanup.
The Dash Mini uses a ceramic nonstick pot and the Yum Asia Sakura uses a 5-layer ceramic-coated pot. The Toshiba OriginTaste uses a 3.1mm ceramic-coated pot and the 3-cup Toshiba a 3mm carbon pot.
All of them cut down on soaking and scraping.
Wash these pots by hand with warm, soapy water and a soft cloth. Harsh scouring pads wear the coating faster, and that's when rice starts sticking for good.
Even the dishwasher-safe COMFEE' pot lasts longer washed by hand.
Can you cook sticky rice in a cooker with only a white rice button?
Yes, you can cook glutinous rice on a white rice setting. Use less water than you would for long grain and rinse the rice well first.
Glutinous rice absorbs less water than jasmine or basmati, so the standard white rice water line usually makes it wet. Start with a 1 to 1 ratio by volume and adjust from there.
Let it rest on keep warm for a few minutes after the cycle so the steam settles.
If the result is still sticky or mushy, our guide to why your rice cooker rice turns sticky explains the water, grain and soak fixes in order.
Which rice cooker for sticky rice is right for you?
The Dash Mini is the best rice cooker for sticky rice for most people, because a small ceramic pot releases glutinous rice cleanly and the 2-cup batch suits one or two servings. Pick the Cuckoo CR-0675F if you cook for a family and want 12 cups cooked in one go.
Pick the Zojirushi NS-ZCC10 if texture settings matter more than batch size. For pressure-cooked, glossy grains and deep counter space to spare, the Zojirushi NP-NWC10XB is the premium choice.
Start with your household size. One or two people living on rice a few times a week do fine with the Dash or the 3-cup Toshiba.
A family cooking sticky rice as the main starch needs the Cuckoo, the OriginTaste or the Sakura. Then decide whether you want a dedicated sweet rice setting or can work from the white rice program.
If you're cooking for two, our rice cookers for 2 people guide lines up the smallest machines. For long grain meals, see the jasmine rice picks, and if your current cooker keeps turning out mush, the sticky rice troubleshooting guide covers the fixes.
Our top 3 picks at a glance
-
1
-
2
Best for sticky rice plus steamed sides
COMFEE' Rice Cooker with 6 Functions
9.2/10 our score
See it on Amazon -
3
Best for the most white rice settings
Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker
8.9/10 our score
See it on Amazon
Frequently asked questions
What rice makes sticky rice?
Glutinous rice, often sold as sweet rice or sticky rice, is the grain behind the sticky result. Short grain sushi rice also cooks up clingy.
Long grain varieties stay separate, so pick the grain first and the cooker second.
Do I need a special rice cooker for sticky rice?
No special machine is required. A cooker with a sweet rice, sushi or short grain setting does the work more reliably than a plain one-switch model.
If yours has only a white rice button, use the smaller water ratio the bag recommends for glutinous rice.
How much water do you use for sticky rice?
Glutinous rice usually takes less water than long grain, often close to a 1 to 1 ratio by volume after soaking. Follow the bag or the cooker's sweet rice line.
Too much water turns the grains mushy rather than sticky.
Why does my rice cooker make rice sticky or mushy?
Most sticky or mushy results come from too much water, the wrong grain or skipping the soak. Rinse the rice until the water runs clear and measure with the cup that came with the cooker.
Our guide to why rice cooker rice turns sticky covers the fixes in order.
Can I keep sticky rice warm in the cooker?
Yes, every cooker here has a keep warm function. Hold glutinous rice warm for a few hours at most.
Longer holding dries the surface and firms the grains, so reheat with a splash of water rather than leaving it on warm all day.
How much cooked sticky rice does a 3-cup cooker make?
A 3-cup uncooked cooker makes about 6 cups of cooked rice. That covers two or three generous servings.
For a family of four eating sticky rice often, step up to a 5.5-cup or 6-cup model.
